Two brothers running a food truck + catering across Massachusetts and New Hampshire. Real smoke. Real time. Come hungry.
From the food truck rolling into Methuen on Saturdays to a wedding for 200 — same smoker, same care, same brothers.
Smoked BBQ plates, smash burgers, and signature sides — rolling through MA + NH every weekend. Saturdays at 224 East Street, Methuen MA from 1–6 PM (or until sold out).
See this weekend's spot →Weddings, corporate lunches, graduations, backyard parties. We bring the smoker, the sides, and the crew. Tell us the date and the headcount — same-day reply.
Get a quote →Fundraisers, festivals, podcasts, Comicons, BBQ competitions. We do it all. Book us once or put us on a recurring schedule.
Book us →Eleven verified five-star Facebook recommendations. Swipe through what real customers said:
"I have used them twice and would use them again 100 more times! The owners Nick and Ben are super accommodating, hilarious and truly put love into their food. We used them as catering for a big 40th birthday party for about 70 people and everyone couldn't stop talking about the smoked meat, Mac & Cheese and pickles!"
"The brisket was juicy, tender, and packed with flavor. The smoked chicken wings were to die for, and don't even get me started on the mac & cheese and potato salad. From the moment we first reached out, Nick and Ben were amazing to work with."
"Hands down the best BBQ I have ever had in my life. The most down to earth guys as well. They smoked a turkey for my holiday event and the entire family was raving and fighting over the leftovers!"
"Sigs Kitchen is amazing! The food has such a unique, delicious BBQ flavor — everything we tried was incredible, and the portion sizes are HUGE! On top of that, the team is so kind and wonderful to work with."
"Outstanding! You can taste the effort and care they put into their foods. True barbecue — their sides are unique and perfect as well."
"Had the pleasure of enjoying some of the catered BBQ. I had the ribs, chicken wings, cornbread, and a bean medley. These guys can COOK. The chicken wing skin was crisp with juicy meats. The ribs fell off the bone."
Family-run out of Fremont, NH and Methuen, MA. We started Sig's Kitchen because the BBQ around us either tasted like a microwave or like an apology. We slow-smoke everything on real wood — brisket, ribs, pulled pork, custom-flavor sausage — and we show up where the people are: backyards, breweries, festivals, the Saturday lot in Methuen.
When you book us, you get the brothers, the smoker, and the sides. No third-party crew. No swap-out. The food on your plate is the food we cook.
Live 2026 route · Updated weekly · IG is the source of truth
Don't see your date? 2026 is filling up but we hold a handful of weekends open for private bookings — weddings, milestone parties, corporate lunches.
Catering and food-truck appearances across Massachusetts and New Hampshire: Fremont, Methuen, Portsmouth, North Andover, Malden, Seabrook, Manchester, Derry, Newton, Epping — and the surrounding Rockingham + Essex County towns.
Outside the area? Tell us anyway — we'll see if we can make it work.